Gir Gomata Vedic Bilona Ghee | Traditional Method (गिर गौमाता का वैदिक बिलोना घी)

Gir Gomata Vedic Bilona Ghee

✅ 100% Natural & Organic 

✅ Made in Clay Pots 

✅ Vedic Bilona Method

✅ Packed in Glass Jar

Vedic Bilona Ghee is made using the ancient and traditional Vedic methods of "Bilona Manthan".

• Our Gir Cow's milk is boiled in earthen pots (Mitti ki Handi) on a traditional chulha for 6 to 8 hours on a low flame, due to which the colour of milk becomes golden.
• After this the milk is left to cool down.
• When this milk cools down, one spoon of curd is added to it.
• The next day all the milk turns into curd. The curd is churned with a wooden Bilona for about one and a half hours.
• The Butter (Makkhan) obtained by churning Bilona is separated from the buttermilk and it is put in an earthen pot (Mitti ki Handi)  and heated at a low flame on a traditional chulha.
• Eventually the moisture present in the butter evaporates and we get Vedic Bilona Ghee like nectar.

Consumption of this Vedic Bilona Ghee improves digestion, prevents constipation, moisturises the skin and strengthens bones. It is Rich in taste and delicious, ultimately improving your health and making you feel energetic.